GIN JULEP
Steps:
- In a tall glass, lightly press mint into simple syrup with a muddler or long-handled spoon. Fill glass with cracked ice. Add gin and stir energetically with a swizzle stick or long-handled spoon until frost forms on outside of glass. Top off with more cracked ice, plant a mint sprig on top, and serve with a straw.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Sodium 14 milligrams, Sugar 16 grams
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