GIN BASIL SMASH
This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking cocktails. Head to your kitchen garden or snag a big bunch of basil at the farmers' market, and you're mere steps from a living drink that will make your head dizzy. This drink smashes basil, but you can smash anything-tarragon, thyme, cilantro, or kefir lime leaves, be inspired
Provided by Bonnie G 2
Categories Beverages
Time 20m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make the simple syrup: Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
- Make the cocktail: Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.
Nutrition Facts : Calories 931.4, Fat 0.1, Sodium 10.7, Carbohydrate 202.1, Fiber 0.1, Sugar 200.4, Protein 0.2
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