"GIMME A CHEAP WEEKNIGHT DINNER, QUICK!"

C'mon, admit it! At some time in your life, you have eaten "Hamburger Helper." I know that it was a staple in our house when I was a kid. The little talking glove is comforting in a twisted kind of way. :o) Anyway, this recipe looks like Hamburger Helper, but tastes much better. Sure there are recipes out there that are probably better for you or tastier but when you are trying to eat quickly AND on a budget, this recipe is a MUST.

Provided by Malriah

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1 lb ground beef
1 (10 3/4 ounce) can cream of potato soup
1 3/4 cups milk
1 stalk celery, chopped fine
1 tablespoon minced garlic
2 green onions, chopped fine
1/2 cup frozen peas
1/2 cup frozen corn
2 tablespoons Worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 lb egg noodles, uncooked
1/2 cup warm water
3 tablespoons grated parmesan cheese, cheese

Steps:

Brown ground beef, along with garlic, celery and green onions.
Add cream of potato soup and milk and bring just to a boil.
Lower heat to a simmer and add Worcestershire sauce, pepper and onion powder.
In a pot of boiling water, cook egg noodles HALFWAY;about 5-6 minutes.
Drain noodles and add to skillet with ground beef mixture.
Add peas, corn,cheese and water and stir well.
Allow to simmer for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 856.7, Fat 28.8, SaturatedFat 11.9, Cholesterol 194.9, Sodium 689.8, Carbohydrate 103.3, Fiber 5.8, Sugar 5.5, Protein 45.1