GILROY, CALIFORNIA, GARLIC BREAD

Gilroy, California, Garlic Bread image

Provided by Annacia

Time 41m

Yield 6-8 serving(s)

Number Of Ingredients 11

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1 (2 1/2 teaspoon) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed (preferably small curd)
6 garlic cloves, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or 1 teaspoon onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

Steps:

Soften the yeast in the water in a large bowl.
Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.