GIFT IN A JAR: GINGERBREAD SYRUP
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me know that this reminded them to see how I am doing! Who needs those expensive coffee places? Not you and your loved ones! *** If you don't want to use the fresh grated ginger...just add more ground ginger powder.
Provided by Colleen Sowa @colleenlucky7
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Put all ingredients in a large pot. Cook over medium heat, stirring constantly for 15 - 20 minutes (or until the syrup is well blended and ginger is cooked. Remove from heat and let cool.
- Pour into sterilized 1/2 pint jars. Wipe rims of jars. Let cool completely. Place lids and rings. Store in refrigerator.
- Put a pretty ribbon on each jar with a recipe card: Gingerbread Syrup: 1. Stir 1 Tablespoon syrup into a cup of fresh hot coffee. Add cream. Stir well. Top with a a dollop of whipped cream and dust lightly with ground cloves. 2. Use on French toast, waffles and pancakes. 3. Put 1 Tablespoon in a cup of tea, add cream, top will a dollop of whipped cream and dust lightly with ground cloves. *** Remember to keep refrigerated!
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