SHRIMP CREOLE

Shrimp Creole image

My Dad had sent me this recipe he had cut out of a newspaper years ago. I did a little tweaking to the recipe after I made it the first time around.

Provided by Darla Sibley

Categories Seafood

Time 30m

Number Of Ingredients 15

Ingredients

1 large onion-chopped
1 large green bell pepper-chopped
1 large red bell pepper-chopped
3 stick celery-chopped
1 bunch green onions-chopped
2 tsp chopped garlic
3 Tbsp vegetable oil
14 1/2 oz can stewed tomatoes
14 1/2 oz can petite diced tomatoes
8 oz can tomato sauce
2 bay leaves-dried
1 tsp tony chachere's seasoning
1/8 to 1/4 tsp cayenne pepper
2 dash(es) liquid crab boil
1-1/2 lb shrimp--peeled & deveined

Steps:

1. Saute onions, bell peppers, green onions, celery, & garlic in oil until tender. (about 3-5 minutes) Stir often.
2. Stir in stewed tomatoes, diced tomatoes, tomato sauce, bay leaves, Tony's seasoning, cayenne pepper & liquid crab boil.
3. Bring to a boil. Cover, lower heat.Simmer 20 minutes. (Stir occasionally)
4. Add shrimp. Bring back to a boil, lower heat, and simmer for 5 more minutes or until shrimp are pink and done.
5. Serve over rice~

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #vegetables #american #southern-united-states #holiday-event #shrimp #stove-top #creole #dietary #spicy #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #tomatoes #mardi-gras-carnival #taste-mood #equipment