DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by RoRoBurger
Categories < 30 Mins
Time 25m
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the eggs in a single layer in the bottom of a large saucepan. Fill the pan with enough water to cover the eggs by 1". Cover and bring to a boil. Once water is boiling, remove the pan from heat and let sit covered for 14 minutes.
- Remove each egg with a slotted spoon and gently place in a bowl of ice-cold water until cool to the touch. Tap each egg all over to crack the shell. Peel under the water in the bowl.
- Slice each egg in half. Scoop out the yolks and place in a medium sized bowl. Combine mayo, mustard, scallions and chives. Mix until well blended. Scoop back into the egg halves. Sprinkle with paprika.
Nutrition Facts : Calories 110.6, Fat 8.1, SaturatedFat 2, Cholesterol 188.6, Sodium 150.2, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 6.4
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