GIANT SOFT PRETZELS
This pretzel recipe came out of a National Geographic kids magazine back in the late 70's. I loved to read and loved spending time in the kitchen making a mess so this recipe is the best of both worlds. They are very easy to make and something fun to do with your kids. You can mix them in either a stand mixer with dough hook...
Provided by Scott Anderson
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place first 4 ingredients in order listed into mixer with dough hook or bread machine according to manufacturer. Select dough setting & check to see if water or more flour is needed as mixing begins. It should turn into a ball, slightly sticky but holding shape to itself. While this process is taking place, get a large pot of water with 1/2 cup baking soda dissolved in it, it should be able to hold two pretzels at a time.
- 2. When cycle is completed turn dough onto floured surface. Divide dough into eight balls. Roll each into 20" (inch) rope; form into a traditional pretzel shape and set aside on sprayed wax paper.
- 3. Drop two pretzels @ a time into water; boil for 10-15 seconds. Remove & drain on side towels.
- 4. Place pretzels on greased baking sheets. Bake @ 425F degrees for 8-10 minutes or until golden brown. Remove from oven and press into a salt that has been spread onto a plate. Then enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #lunch #snacks #oven #finger-food #kid-friendly #low-fat #grains #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #equipment #number-of-servings #presentation
You'll also love
