SPAGHETTI WITH RED CLAM SAUCE
Steps:
- In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
- Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
- Pour sauce over hot spaghetti.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 58.2 g, Cholesterol 30.9 mg, Fat 2.2 g, Fiber 5 g, Protein 22.1 g, SaturatedFat 0.3 g, Sodium 768.2 mg, Sugar 6 g
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