GIANT MUSHROOM POPOVER RECIPE

Giant Mushroom Popover Recipe image

Provided by southern chef in lo

Categories Breads

Time 50m

Yield 3 serving(s)

Number Of Ingredients 10

Previous Next

1 tablespoon butter
1/2 cup finely minced onion
1/2 lb fresh domestic mushroom, stemmed and thinly sliced
1/4 lb fresh shiitake mushroom, stemmed and minced
1 large garlic clove, minced
3/4 teaspoon salt
2 tablespoons dry sherry
3 large eggs
1 cup milk
1 cup unbleached white flour

Steps:

Preheat oven to 375'F.
Melt the butter in a 10" ovenproof skillet. Add the onion and saute over medium heat for 5 minutes.
Stir in the mushrooms, garlic and salt, and saute for another 5 minutes. Add the sherry and cook, uncovered for 10 minutes longer.
Meanwhile, place the eggs, milk and flour in a blender, and whip them into a smooth batter. Pour this over the mushroom mixture in the skillet, and transfer the pan to the center of the oven.
Bake for 25-30 minutes, or until set. Cut into wedges and serve hot or warm.
Serve popover with a green salad or some fresh fruit for a refreshingly uncomplicated meal.

Nutrition Facts : Calories 403.5, Fat 12.6, SaturatedFat 6, Cholesterol 233.1, Sodium 728.1, Carbohydrate 48.3, Fiber 3.1, Sugar 4.8, Protein 16.6