GIANT MOLASSES COOKIES
This one is NOT mine. I found it years ago trying to give my mom a little taste down memory lane. She has always talk about the tea cakes and molasses cookies her mom gave the children in the morning before going to school. YOU CAN'T DO THAT THESE DAYS. A lot of the children had'nt had breakfast, parent working or just plain...
Provided by Areatha Daniels
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy.
- 2. Beat in eggs and molasses.
- 3. Cimbine the flour, ginger, baking soda, cinnamon, clove, and salt; gradully add to creamed mixture. Mix well. Fold in pecan.
- 4. Shape into 2 inch balls and roll in coarse sugar.
- 5. Place 2 1/2 in. apart on ungeased baking sheets. Bake for 16-18 minutes or until tops are cracked
- 6. Remove to wire rack to cool. ENJOY !
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