SIMPLE CANDIED PECANS
Great candied pecans to put out during the holidays. Got this recipe from my mom. Not sure where it came from originally. I really like that this recipe doesn't call for any margarine or butter. It's bad enough that I'll sit down and eat handfuls of these...the least I could do is skip the butter too. :)
Provided by Blain
Categories Candy
Time 45m
Yield 1 lb pecans, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Mix egg white and water together.
- whisk until fluffy (not stiff).
- Put pecans in large bowl, pour egg water mixture over them
- Stir to cover.
- Combine sugar, cinnamon and salt together.
- Pour over pecans, stir to cover.
- Spread pecans on a pan (use a silpat for easier cleanup!).
- Bake for 30-40 minutes stirring every 10 minutes.
Nutrition Facts : Calories 245.7, Fat 20.4, SaturatedFat 1.8, Sodium 148.8, Carbohydrate 16.6, Fiber 2.8, Sugar 13.6, Protein 2.8
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