GIANT GINGERBREAD MUFFINS

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Giant Gingerbread Muffins image

Good for you muffins that taste delicious. I use a muffin tin that makes 6 muffins so they will turn out truly giant.

Provided by Chicopee

Categories     Quick Breads

Time 45m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 9

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup margarine
2 tablespoons brown sugar
1 cup sour cream
1/2 cup molasses
2 eggs
3 cups Raisin Bran cereal

Steps:

  • Preheat oven to 375 degrees.
  • Grease muffin cups and top of pan. (do not use papers).
  • In medium bowl stir together flour, baking powder, baking soda; set aside.
  • In large bowl beat margarine 30 seconds.
  • Add brown sugar and beat until fluffy.
  • Beat in sour cream and molasses until blended.
  • Beat in eggs.
  • Stir flour mixture into creamed mixture until moistened.
  • Fold in cereal.
  • Fill muffin cups even with the top of the pan.
  • Bake at 375 degrees 25 minutes.

Nutrition Facts : Calories 590.6, Fat 26, SaturatedFat 8.4, Cholesterol 87.4, Sodium 701.2, Carbohydrate 83, Fiber 4.8, Sugar 30.1, Protein 10.4

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