GIANT BURGER (A ROUND MEATLOAF)
My note beside this in my recipe book is "surprisingly good". The combinations of ingredients sounds strange, but they do work well together. A low-carbohydrate main course.
Provided by Boxerwing
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cream cheese, mustard and horseradish; set aside.
- Mix meat and salt and pepper to taste.
- Divide in half.
- Pat on half evenly in an ungreased 8" pie pan.
- Spread cream cheese mixture over meat in pan.
- Shape remaining meat into an 8" circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
- Bake 55 min.
- or until well done.
- Remove to a serving plate and cut into wedges to serve.
Nutrition Facts : Calories 310.1, Fat 16, SaturatedFat 8, Cholesterol 128.8, Sodium 234.9, Carbohydrate 1.5, Fiber 0.2, Sugar 1, Protein 37.9
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