GIANNA'S CHOCOLATE PEANUT BUTTER CUP CRACKLES

GIANNA'S CHOCOLATE PEANUT BUTTER CUP CRACKLES image

Yield Makes roughly about 4 dozen cookies.

Number Of Ingredients 11

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2/3 cup of corn oil
2 cups of granulated sugar
4 large eggs
1 tablespoon of vanilla extract
3/4 cup of cocoa powder
dash of salt
dash of cinnamon
2 teaspoons of baking powder
2 1/2 cups of unbleached flour
1 package of mini peanut butter cups, unwrapped and sliced in half
1/2 cup of powdered sugar for rolling cookies in

Steps:

Pre-heat oven to 350 degrees F. Using a cookie scoop, scoop out 1 inch balls of dough. Using your finger, make a hole in the center, put in half a peanut butter cup and close. Roll into a ball and then roll into powdered sugar. Place on non-stick baking sheet and repeat until dough is done. Bake each batch for 12 minutes, take out of oven and let sit for 1-2 minutes. Then place on cooling racks to cool. Cookies will have beautiful crackled effect when done.