GIADA'S TILAPIA FISH TACO'S WITH ARUGULA RECIPE - (4.5/5)

Giada's Tilapia Fish Taco's with Arugula Recipe - (4.5/5) image

Provided by ckovak

Number Of Ingredients 13

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6 Tbsp Olive Oil
6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
t Tbsp + 3/4 t. Kosher Salt
1 tsp. ground black pepper
1 ripe avacado, cut into 1/2 inch cubes
1 mango, cut into 1/2 inch cubes
2 Tbsp chopped cilantro
3 Scallions, finely chopped
2 Cups Baby Arugula
1 Tbsp. lime juice
1 Cup Creme Fraiche or sour cream
2 TBSP Wasabi power
8 6 inche corn tortillas

Steps:

1. In large skillet, heat 3 Tbsp olive oil and fry fish filets single layer in pan, salt/pepper, on both sides (2-3 min each side), repeat until all fish is cooked. 2. In medium bowl, combine avacado, mango, cilantro, callions and arugula , wisk in 3 Tbsp olive oil, lime juice and 1/4 salt. 3. In medium bowl, mix creme fraiche or sour cream, wasabi powder and 1/4 tsp. salt 4. Warm totillas in dry skillet, turn occassionally until warm 5. Build tortillas, with mango-avacado salad, fish and cream ... Yum