BEEF INJECTION AND MARINADE
Yield makes 1 quarts
Number Of Ingredients 3
Steps:
- In a large stockpot over high heat, bring the water to a boil. Add the beef base and the beef au jus to the water, and stir until dissolved. Remove from the heat.
- If reserving for a later use, let the liquid cool; then pour it into a jug or bottle. This can be stored in the refrigerator for up to 2 weeks.
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