GHIRARDELLI ULTIMATE FONDUE

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Ghirardelli Ultimate Fondue image

Dip in strawberries, large seedless oranges, grapes, melon (honeydew or cantaloupe), banana slices, kiwi fruit, fresh pineapple chunks, pieces of cake, cookies, or other items. Ghirardelli newsletter is where this can be found.

Provided by Manami

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 ounces milk chocolate, baking bar
6 ounces bittersweet chocolate, baking bar (70% Cacao Extra Bittersweet)
1 1/4 cups milk or 1 1/4 cups heavy cream
1 teaspoon vanilla extract
2 tablespoons unsalted butter (no subs please)
Godiva original chocolate liqueur or mozart chocolate liqueur, to taste

Steps:

  • In a medium saucepan at medium heat, combine milk or cream , vanilla, and butter, and heat until mixture just simmers.
  • Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.

Nutrition Facts : Calories 330.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 35.7, Sodium 71.9, Carbohydrate 29, Fiber 1.4, Sugar 22.1, Protein 5.8

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