Best Ghirardelli Soft Center Chocolate Cake Recipes

GHIRARDELLI SOFT CENTER CHOCOLATE CAKE image

Yield 4

Number Of Ingredients 7

4 oz unsalted butter
1 bar (4 oz) Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar
2 whole eggs
2 egg yolks
1/3 cup sugar
1/2 tsp vanilla extract
1 Tbs. cake flour

Steps:

- Melt butter & chocolate in double boiler. - Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed. - Fold melted chocolate & butter into egg mixture. - Fold in flour until just combined. - Butter and sugar 4 6-oz ramekins, then spoon mixture into ramekins. - Bake at 450 degrees for about 9-10 minutes. The center will be quite soft but the top and sides will be set. - Let sit out of the oven for about 5 minutes, then unmold onto a plate. - Serve with a few raspberries and a dollop of whipped cream.

GHIRARDELLI SOFT-CENTER CHOCOLATE CAKE image

Number Of Ingredients 7

4 oz unsalted butter
4 oz Ghirardelli 60% cocoa bittersweet chocolate baking bar
2 whole eggs
2 egg yolks
1/3 c sugar
1/2 tsp vanilla extract
1 Tbls cake flour

Steps:

Preheat oven to 450. Melt butter and chocolate in double boiler. Whip eggs, yolks, sugar and vanilla in mixer for about 10 minutes on high speed. Fold melted chocolate and butter into egg mixture. Fold in flour until just combined. Butter and sugar 4 6-oz ramekins, then spoon mixture into ramekins. Bake for 9-10 minutes. The center will be soft but the sides and top will be set. Let sit out of the oven for about 5 minutes, then unmold onto plate.