GHIRARDELLI DARK CHOCOLATE TRUFFLES

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Ghirardelli Dark Chocolate Truffles image

Make and share this Ghirardelli Dark Chocolate Truffles recipe from Food.com.

Provided by Lalaloob

Categories     Candy

Time 30m

Yield 14 serving(s)

Number Of Ingredients 4

1/3 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
2 cups 60% cocoa bittersweet chocolate chips
3/4 cup chopped almonds or 3/4 cup pecans

Steps:

  • Bring the cream to a simmer in a small saucepan.
  • Add butter and stir until melted.
  • Add Ghirardelli chocolate.
  • Stir until completely melted and smooth.
  • Remove from heat and pour the chocolate mixture into a shallow bowl.
  • Cool, cover and put in refrigerator until firm, at least 2 hours.
  • Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.

*** Explore more Ghirardelli Dark Chocolate Truffles Recipes »

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