Best Ghirardelli Dark Chocolate Truffles Recipes

Ghirardelli Dark Chocolate Truffles image

Provided by Lalaloob

Categories Candy

Time 30m

Yield 14 serving(s)

Number Of Ingredients 4

1/3 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
2 cups 60% cocoa bittersweet chocolate chips
3/4 cup chopped almonds or 3/4 cup pecans

Steps:

Bring the cream to a simmer in a small saucepan.
Add butter and stir until melted.
Add Ghirardelli chocolate.
Stir until completely melted and smooth.
Remove from heat and pour the chocolate mixture into a shallow bowl.
Cool, cover and put in refrigerator until firm, at least 2 hours.
Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.

GHIRARDELLI® DARK CHOCOLATE TRUFFLES image

Yield 30 Truffles

Number Of Ingredients 4

⅓ cup heavy cream
6 tablespoons (¾ stick) unsalted butter, cut into small pieces
2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1.3 cup Ghirardelli Unsweetened Cocoa or ¾ cup chopped almonds or pecans

Steps:

In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. Cool, cover, and refrigerate the mixture until firm, at least 2 hours. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

Ghirardelli Dark Chocolate Truffles Recipe - (4.5/5) image

Provided by Treebs

Number Of Ingredients 5

1/3 cup heavy cream
6 tbsp unsalted butter, cut into small pieces
1 3/4 cups Ghirardelli 60% Cacao
Bittersweet Chocolate Chips
1/3 cup Ghirardelli Unsweetened Cocoa

Steps:

1.) In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. 2.) Cool, cover, and refrigerate the mixture until firm, at least 2 hours. 3.) Using a melon baller or small spoon, roll mixture into 1" balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

GHIRARDELLI DARK CHOCOLATE TRUFFLES image

Yield 30 Truffles

Number Of Ingredients 4

1/3 cup heavy whipping cream
6 tablespoons unsalted butter, cut into small pieces
2 cups (1 11.5-ounce bag) Ghirardelli 60% Cocoa Bittersweet Chocolate Chips
1/3 cup Ghirardelli Unsweetened Cocoa or 3/4 cup finely chopped almonds or pecans

Steps:

Bring the cream to a simmer in a small saucepan. Add in the butter and stir until melted. Add chocolate to saucepan. Stir until completely melted and smooth. Remove from heat and pour the chocolate mixture into a shallow bowl. Cool, cover and refrigerate until firm, at least 2 hours. Roll mixture into 1 inch balls. Roll each ball into coating. Transfer truffles to the prepared container, separating layers with additional wax paper. Cover tightly and refrigerate up to 2 weeks, or freeze up to 3 months.