GHIRARDELLI® DARK CHOCOLATE TRUFFLES

GHIRARDELLI® DARK CHOCOLATE TRUFFLES image

Yield 30 Truffles

Number Of Ingredients 4

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⅓ cup heavy cream
6 tablespoons (¾ stick) unsalted butter, cut into small pieces
2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1.3 cup Ghirardelli Unsweetened Cocoa or ¾ cup chopped almonds or pecans

Steps:

In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl. Cool, cover, and refrigerate the mixture until firm, at least 2 hours. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.