BAKED OMELET SQUARES

Baked Omelet Squares image

This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!

Provided by Bonnie Lang Turnage-Mortgage O

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter
1 small onion, chopped
1 ½ cups shredded Cheddar cheese
1 (12 ounce) can sliced mushrooms
1 (6 ounce) can sliced black olives
1 cup chopped cooked ham
½ cup sliced jalapeno peppers
12 eggs, scrambled
½ cup milk
½ teaspoon salt and pepper, to taste

Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
Melt the butter in a skillet over medium heat, and cook the onion until tender.
Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 7.2 g, Cholesterol 254.4 mg, Fat 27.3 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 12.3 g, Sodium 1087.3 mg, Sugar 3.6 g