GHIRARDELLI BROWNIES

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Ghirardelli Brownies image

Make and share this Ghirardelli Brownies recipe from Food.com.

Provided by Diana Adcock

Categories     Bar Cookie

Time 30m

Yield 16 brownies

Number Of Ingredients 10

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1/3 cup ghirardelli milk chocolate chips

Steps:

  • Grease a 8x8 inch baking pan and set aside.
  • Preheat oven to 400 degrees.
  • In a medium bowl stir together the eggs, sugar and vanilla.
  • Mix well.
  • Add butter mixing to incorporate.
  • Sift the ground chocolate with the flour, baking powder and salt.
  • Stir into the egg mixture and add the walnuts.
  • Spread into the prepared baking pan.
  • Bake for 20 minutes or until a toothpick inserted in center comes out clean.

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