GHIRARDELLI BROWNIE MIX COOKIES
How to make Ghirardelli Brownie Mix Cookies
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- In a mixing bowl, mix together 1 bag brownie mix, 1/3 cup oil, 1 egg, and 2 tablespoons water. Your batter will be very thick! Drop in heaping tablespoons on a greased cookie sheets and bake 9-10 minutes. (in my oven, the large cookies take 9 minutes and 30 seconds)
- **Tip: (I slightly under-bake ALL my cookies)
- The brownie cookies should still be a tiny bit under-cooked and slightly doughy in the middle when you take them out of the oven. After you take them out of the oven, leave them on the cookie sheet to cool for about 20 minutes before trying to move them. The cookies will continue to bake on the cookie sheet, and removing them early could result in your cookies falling apart. This will result in the chewiest, most delicious chocolate brownie cookies.
- Makes about 12 large cookies, or 16 medium sized cookies!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
