GHANAIAN CORNED BEEF STEW

Ghanaian Corned beef stew image

Provided by Tisha Gy

Categories Beef

Time 35m

Number Of Ingredients 14

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1 jar(s) tomato sauce
1 can(s) tomato paste ( small can)
2 onions (red, yellow, white), sliced or cut into rings
1/2 c olive oil
1 Tbsp cayenne pepper
2 Tbsp jamaican curry powder
1 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp chopped garlic or garlic paste
1 tsp ginger powder
1 c beef/chicken broth
1 can(s) corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
3 eggs optional
1 tsp lawrys seasoning

Steps:

1. Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned. Now add the cayenne pepper,tomato sauce and then tomato paste.
2. Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
3. Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins... *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy.. Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy