GG'S CHICKEN IN CREAMY DIJON SHERRY SAUCE
You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.
Provided by Gloria 15x
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper.
- Saute chicken in butter until just cooked through, about 4 minutes per side.
- Transfer to plate.
- Add mushrooms, onion and peppercorns to skillet and saute until onion is tender, about 7 minutes.
- Add broth, cream, sherry and mustard to skillet.
- Simmer until reduced to sauce consistency, about 15 minutes.
- Return chicken and juices to pan and cook until chicken is just heated through, about 4 minutes more.
Nutrition Facts : Calories 405.5, Fat 24.6, SaturatedFat 14.5, Cholesterol 144.8, Sodium 441.6, Carbohydrate 7.6, Fiber 1.1, Sugar 2.8, Protein 32
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