GEVALIA KAFFE MOCHA SPICE CAKE

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Gevalia Kaffe Mocha Spice Cake image

Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.

Provided by LikeItLoveIt

Categories     Swedish

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 13

8 ounces sour cream
1/2 cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
1/2 teaspoon vanilla
2 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 1/2 cups flour, divided
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Heat oven to 325 F.
  • Mix sour cream, coffee and vanilla in small bowl.
  • Melt chocolate and butter, stir in sugar.
  • Beat in eggs, one at a time (with electric mixer).
  • Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
  • Add remaining flour alternately with sour cream mixture, beating thouroughly.
  • Pour into greased and floured 9-cup fluted tube pan.
  • Bake 60 min.
  • Cool.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3

*** Explore more Gevalia Kaffe Mocha Spice Cake Recipes »

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