GEVALIA KAFFE MOCHA SPICE CAKE

Gevalia Kaffe Mocha Spice Cake image

Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.

Provided by LikeItLoveIt

Categories Swedish

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 13

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Ingredients

8 ounces sour cream
1/2 cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
1/2 teaspoon vanilla
2 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 1/2 cups flour, divided
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

Steps:

Heat oven to 325 F.
Mix sour cream, coffee and vanilla in small bowl.
Melt chocolate and butter, stir in sugar.
Beat in eggs, one at a time (with electric mixer).
Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
Add remaining flour alternately with sour cream mixture, beating thouroughly.
Pour into greased and floured 9-cup fluted tube pan.
Bake 60 min.
Cool.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3

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