DAD'S SUPER-BOWL CHILI

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Dad's Super-bowl Chili image

This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do.

Provided by InMemoryofBrats

Categories     Low Cholesterol

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 lbs lean ground beef
6 large onions
6 bell peppers (red and green)
3 (28 ounce) cans whole tomatoes (drained and broken up)
3 (15 ounce) cans kidney beans (drained and rinsed)
1 (28 ounce) can tomato sauce
3 teaspoons salt
3 bay leaves
2 1/2 ounces chili powder
1 teaspoon cayenne pepper (or to taste *HOT*)
1 (10 ounce) jar of pitted Spanish olives (drained)

Steps:

  • Brown beef in large skillet then drain fat.
  • Chop peppers and onions into"thumb size" chunks.
  • Combine all ingredients into 10 Quart pot.
  • Bring to boil.
  • Reduce heat, cover and simmer for 1 hour stirring often.
  • If you like your chili thinner than this, add beer to thin, not water.
  • (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).

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