GEVALIA-BROWN SUGAR COFFEE KUCHEN

GEVALIA-Brown Sugar Coffee Kuchen image

There's coffee cake-and then there's THIS. Our GEVALIA-Brown Sugar Coffee Kuchen will have you lingering over your coffee break longer than usual!

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 24 servings

Number Of Ingredients 10

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Ingredients

2-1/4 cups flour
1 Tbsp. baking powder
1 tsp. ground cinnamon
1 cup butter, softened
2 cups packed brown sugar
1/2 cup brewed strong GEVALIA Bold Majestic Roast, cooled, divided
2 eggs
1/2 cup milk
3/4 cup chopped pecans
1-1/4 cups powdered sugar

Steps:

Heat oven to 375ºF.
Combine flour, baking powder and cinnamon. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Reserve 2 Tbsp. coffee. Add remaining coffee to butter mixture along with the eggs and milk; mix well. Gradually add flour mixture, mixing well after each addition.
Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with nuts.
Bake 28 to 30 min. or until toothpick inserted in center comes out clean. Cool completely.
Whisk powdered sugar and reserved coffee until blended; drizzle over cake.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g