GINGERBREAD MADE WITH SOUR CREAM

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Make and share this Gingerbread Made With Sour Cream recipe from Food.com.

Provided by Elly in Canada

Categories     Quick Breads

Time 1h10m

Yield 1 9, 9 serving(s)

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
1 cup sugar
3/4 cup molasses
1 teaspoon finely grated lemon zest
2 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1/4 cup sour cream
3/4 cup boiling water

Steps:

  • Preheat oven to 350°F (180 C).
  • Grease and flour a 9-inch square pan.
  • Beat butter and sugar until creamy.
  • Beat in molasses, lemon zest, then beat in eggs 1 at a time.
  • Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
  • Scrape batter into prepared pan and bake for 40 -45 minutes, until a tester inserted in the centre of the cake comes out clean.
  • Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
  • Then enjoy with some sweetened cream or a nice lemon sauce.

Nutrition Facts : Calories 390.8, Fat 13, SaturatedFat 7.7, Cholesterol 76.9, Sodium 440.9, Carbohydrate 65.2, Fiber 1, Sugar 38, Protein 4.6

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