RAINBOW FRUIT AND NUT SALAD WITH POMEGRANATE BLUEBERRY VINAIGRETTE

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Rainbow Fruit and Nut Salad with Pomegranate Blueberry Vinaigrette image

Number Of Ingredients 6

2 cups baby spring salad greens or arugula
1/2 cup peeled and sliced orange halves, 3 slices
1/2 cup sliced red or yellow apple halves, 3 slices
1 tablespoon dry roasted macadamia nut no salt added
1 tablespoon dried cranberries
1 tablespoon pomegranate blueberry vinaigrette

Steps:

  • 1. Layer salad: greens, oranges, apple halves. 2. Top with macadamia nuts and cranberries. 3. Drizzle with vinaigrette and serve immediately.

Nutrition Facts : Nutritional Facts Serves

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