GERMAN SWEET CHOCOLATE CREAM PIE

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German Sweet Chocolate Cream Pie image

Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)

Provided by Mary Scheffert

Categories     Pie

Time 4h

Yield 8 serving(s)

Number Of Ingredients 6

1 (4 ounce) package Baker's German's chocolate
1/3 cup milk
2 tablespoons sugar
1 (3 ounce) package cream cheese, softened
3 cups Cool Whip, thawed
1 9-inch pie shell (graham, chocolate, or vanilla)

Steps:

  • Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
  • Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
  • Fold in Cool Whip, blending until smooth.
  • Spoon mixture into crust.
  • Freeze until firm, about 4 hours.
  • Garnish with chocolate curls if desired.
  • NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.

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