AMARETTO AND PEACHES FRENCH TOAST
This recipe is a keeper. I serve it any time I have over night guests.
Provided by Jim Decker
Categories Eggs
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix the eggs,cream, sugar, cinnamon and extract. Dip the bread in the mixed batter, and pan fry both sides to a golden brown. In a saute pan add the juice mixed with the cornstarch brown sugar, and Liquor. when it turns in to a glaze add the peaches. warm the peaches and add the peaches and glaze to the french toast. Yum
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