GERMAN SUMMER SAUSAGE
This summer sausage takes a while to make but it worth it.
Provided by Eddie Jordan
Categories Meat Appetizers
Time 5h20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, cover and place in refrigerator. ( over night )
- 2. Mix well each day for 4 days, on the fourth day work out all the bubbles.
- 3. Roll in foil to make three sticks place in a 175 degree oven for 5 hours, turn off oven and leave in oven 1 hour.
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