GERMAN-STYLE SAUSAGE PIZZA
A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza."
Provided by Shelby Jo
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
- Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
- Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 288.7, Fat 19.7, SaturatedFat 9.2, Cholesterol 53.1, Sodium 635.8, Carbohydrate 16.1, Fiber 1.2, Sugar 9.3, Protein 12.7
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