GERMAN STYLE SAUSAGE APPLE BAKE

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German Style Sausage Apple Bake image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 8

6 Granny Smith or Jonathan apples, peeled, cored and thinly sliced
2 pounds pre-cooked bratwurst or kielbasa
2 teaspoons butter, or to taste
1 small onion, diced
2 medium potatoes, peeled, sliced thin
1 green bell pepper, seeded, diced
2 zucchini, sliced thin
1 1/2 cups shredded mozzarella or Jack cheese (optional)

Steps:

  • Peel, core and slice apples. Layer apples and sausage on the bottom of a 9 by 13 by 2-inch casserole dish and dot with butter. Then layer the onions, potatoes, bell peppers and zucchini. Bake in a preheated 300 degree oven for 1 hour. Once casserole is cooked, cover the top with cheese and bake until melted.

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