GERMAN-STYLE PASTA

German-Style Pasta image

Provided by Betty Crocker Kitchens

Time 15m

Yield 6

Number Of Ingredients 8

1 cup uncooked rotini or other spiral pasta (3 to 4 ounces)
2 teaspoons vegetable oil
4 cups shredded red cabbage (12 ounces)
1 tablespoon packed brown sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seed
1/4 teaspoon salt
Freshly ground pepper

Steps:

Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg