Best German Style Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN-STYLE PASTA



German-Style Pasta image

Make and share this German-Style Pasta recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup uncooked rotini pasta or 1 cup other spiral shaped pasta (3 to 4 ounces)
2 teaspoons canola oil
4 cups shredded red cabbage (12 ounces)
1 tablespoon packed brown sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seed
1/4 teaspoon salt
fresh ground pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 10-inch skillet over medium heat.
  • Cook cabbage in oil 2 minutes, stirring occasionally.
  • Stir in brown sugar, vinegar and caraway seed.
  • Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  • Stir Pasta into cabbage mixture; heat until hot.
  • Sprinkle with salt and pepper.

GERMAN-STYLE PASTA



German-Style Pasta image

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

1 cup uncooked rotini or other spiral pasta (3 to 4 ounces)
2 teaspoons vegetable oil
4 cups shredded red cabbage (12 ounces)
1 tablespoon packed brown sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seed
1/4 teaspoon salt
Freshly ground pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  • Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg

GERMAN-STYLE PASTA



German-Style Pasta image

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

1 cup uncooked rotini or other spiral pasta (3 to 4 ounces)
2 teaspoons vegetable oil
4 cups shredded red cabbage (12 ounces)
1 tablespoon packed brown sugar
2 tablespoons white vinegar
1/2 teaspoon caraway seed
1/4 teaspoon salt
Freshly ground pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  • Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #lunch     #side-dishes     #pasta     #vegetables     #german     #easy     #european     #potluck     #diabetic     #low-fat     #vegetarian     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #pasta-rice-and-grains     #greens     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-hot

Related Topics