Make and share this German Style Hot Chicken Cabbage Slaw recipe from Food.com.
Provided by Mini Ravindran
Categories Chicken
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Brown the chicken in a large and heavy skillet.
- Whisk in the sugar and vinegar.
- Stir in the cabbage and onions.
- Cook for 5 minutes, stirring frequently.
- Cover and reduce the heat.
- Simmer until the cabbage is tender (about 20 minutes).
- Serve warm.
Nutrition Facts : Calories 107.1, Fat 3.5, SaturatedFat 1, Cholesterol 17.2, Sodium 26.2, Carbohydrate 13.6, Fiber 1.4, Sugar 11.1, Protein 5.2
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