Make and share this German Style Beans recipe from Food.com.
Provided by Leona
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until crisp.
- Drain and save approx 1 tbsp bacon drippings in skillet.
- Add onion and sauté until tender.
- Add beans. vinegar, and sugar.
- Heat until hot.
- Heat until hot.
- Serve.
Nutrition Facts : Calories 172.9, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 198.4, Carbohydrate 16.1, Fiber 5.3, Sugar 6.8, Protein 5.5
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