Make and share this Beef Brisket Crock Pot recipe from Food.com.
Provided by Lorac
Categories Roast Beef
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place onion rings in the bottom of a crock pot.
- Sprinkle brisket with pepper and place on top of onions.
- Combine remaining ingredients and whisk until blended.
- Pour mixture over the meat, cover and cook on low 8-10 hours.
Nutrition Facts : Calories 1012, Fat 80.4, SaturatedFat 32.4, Cholesterol 220.8, Sodium 943.8, Carbohydrate 14.2, Fiber 0.6, Sugar 8.1, Protein 52.2
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