BEEF BRISKET CROCK POT

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Make and share this Beef Brisket Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Roast Beef

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 lbs well trimmed beef brisket
1 large onion, sliced into rings
1/2 teaspoon black pepper
3 tablespoons flour
3 tablespoons brown sugar
2 garlic cloves, minced
3/4 cup beer
3/4 cup bottled chili sauce

Steps:

  • Place onion rings in the bottom of a crock pot.
  • Sprinkle brisket with pepper and place on top of onions.
  • Combine remaining ingredients and whisk until blended.
  • Pour mixture over the meat, cover and cook on low 8-10 hours.

Nutrition Facts : Calories 1012, Fat 80.4, SaturatedFat 32.4, Cholesterol 220.8, Sodium 943.8, Carbohydrate 14.2, Fiber 0.6, Sugar 8.1, Protein 52.2

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