GERMAN SPAM CASSEROLE

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German SPAM Casserole image

Make and share this German SPAM Casserole recipe from Food.com.

Provided by Millereg

Categories     Beef Organ Meats

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) can imported german Spam or 1 (12 ounce) can hormel wurst
1/2 cup pumpernickel breadcrumbs
3 german stick ducks eggs, beaten
8 fluid ounces goat's milk
1/2 lb german Tilsit cheese or 1/2 lb Limburger cheese, cubed
6 whole dill pickles, sliced lengthwise
1 medium onion, chopped
1 lb german fries fried potato (like French fries, but deep-fried in melted Bratwurst fat instead of oil)

Steps:

  • Make sure that your German fries have been made from Blah potatoes, and keep them warm.
  • Grind the Spam, cheese, onion and pepper together.
  • (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
  • Combine with the Pumpernickel crumbs, eggs, and milk.
  • Grease a large casserole dish with a generous amount of the Bratwurst fat.
  • Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
  • Bake, covered, at 350°F for 1¼ hours.
  • Uncover and bake 15 minutes more to brown.
  • Serve with German fries in individual emesis basins.
  • Don’t forget the Oreos for dessert!

Nutrition Facts : Calories 351.6, Fat 20.1, SaturatedFat 7.6, Cholesterol 149.4, Sodium 1726.2, Carbohydrate 27.9, Fiber 3.1, Sugar 6.2, Protein 15.3

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