GERMAN SHRIMP SALAD OVER GREENS

German Shrimp Salad over Greens image

Provided by Pesto lover

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 10

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1 lb shrimp, very small to tiny, peeled and cleaned
1/4 cup light mayonnaise
2 teaspoons ketchup
2 teaspoons brandy
salt & freshly cracked pepper
1 tablespoon fresh dill, very finely chopped
6 medium white mushrooms, thinly sliced
4 -6 red radishes, washed, trimmed & thinly sliced
1 hard-boiled egg, peeled & sliced
4 cups mixed salad greens, washed and dried

Steps:

Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
Drain shrimp well and mix with dill, mushrooms, radishes and egg.
Fold mayonnaise mixture into shrimp mixture.
Place salad greens on a large serving platter and arrange shrimp mixture on top.
Serve immediately, with a good baguette.

Nutrition Facts : Calories 197.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 279.1, Sodium 419.4, Carbohydrate 3.1, Fiber 0.4, Sugar 1.9, Protein 26.3