I lived in Germany for five years and ate a lot of schnitzel. I developed this recipe so it wasn't so time-consuming to make. I get asked for the recipe every time I make it. -Beth Taylor, Pleasant Grove, Utah
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4-in. thickness. Place four slices in a 3- or 4-qt. slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes. Repeat layers twice; top with remaining bread crumbs., In a small bowl, combine cream, Gorgonzola and salt. Pour over pork mixture; cook on low, covered, until meat and potatoes are tender, 4-6 hours. Sprinkle with parsley; serve with lemon wedges.
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