SPAGHETTI CASSEROLE RECIPE - (4.5/5)

Spaghetti Casserole Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 13

12-oz. pkg. spaghetti, uncooked
1 lb. ground beef
1 c. onion, chopped
1 green pepper, chopped
28-oz. can diced tomatoes
4-oz. can sliced mushrooms, drained
3.8-oz. can sliced black
olives, drained
2 t. dried oregano
2 c. shredded Cheddar cheese, divided
10-3/4 oz. can cream of mushroom soup
1/4 c. water
1/4 c. grated Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet over medium heat, brown beef, onion and green pepper; drain. Add tomatoes with liquid, mushrooms, olives and oregano to skillet. Reduce heat; simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13"x9" baking pan. Top with half of the beef mixture. Sprinkle with one cup of Cheddar cheese. Repeat layers. In a bowl, mix soup and water until smooth; pour over top. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 35 minutes, until hot and bubbly. Makes 8 to 10 servings.