GERMAN SAUSAGE SKILLET

German Sausage Skillet image

Make dinnertime delicious with this German Sausage Skillet recipe. This delicious German Sausage Skillet gets its savory flavor from mustard and sauerkraut.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage
1 Tbsp. butter
1 onion, sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 cups CLAUSSEN Sauerkraut, rinsed

Steps:

Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.
Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
Top with sausage; cover. Cook 5 min. or until heated through.

Nutrition Facts : Calories 220, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 810 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 8 g