GERMAN SAUSAGE AND APPLE PANCAKES

German Sausage and Apple Pancakes image

Provided by Diana Adcock

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

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6 skinless pork sausage links
3 eggs
1/2 cup milk
2 teaspoons cooking oil
1/2 cup flour
1/2 teaspoon apple pie spice
1/4 teaspoon salt
1 -2 teaspoon fat (reserved from sausage)
2 teaspoons brown sugar
2 teaspoons cornstarch
1/2 teaspoon apple pie spice
1/2 cup apple juice or 1/2 cup cider
1 teaspoon lemon juice
2 medium cooking apples, peeled,cored and chopped medium

Steps:

Preheat oven to 400 degrees.
In an oven safe skillet cook pork sausages until done.
Remove, slice thin and pour off all the fat except 1 or 2 T.
Mix together the eggs, milk and oil Add flour, 1/2 t.
apple pie spice, salt and sausages.
(some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes.
Poke with a fork and bake for another 5 minutes.
You want your pancake golden brown.
Sauce------------------.
Combine brown sugar, cornstarch and the remaining apple pie spice in a medium saucepan.
Heat over medium high and add cider or juice, lemon juice.
Stir well and cook until thick and bubbly.
Add the apples (and sausage if reserving for sauce) and cook for 5 minutes more.
Cut pancakes, plate up and serve with sauce.