STRAWBERRY RIPPLE ICE CREAM
Nothing beats the heat-or showcases ripe strawberries-better than this creamy homemade frozen treat. Once you try it, you'll be amazed how easily it comes together. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cream, milk and vanilla. Refrigerate until chilled., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, pour into a freezer container; drop strawberries by tablespoons over ice cream. Cut through ice cream with a knife to swirl. Freeze for 8 hours or overnight before serving.
Nutrition Facts : Calories 342 calories, Fat 28g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 62mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love