GERMAN SAUERBRATEN STEW RECIPE

German Sauerbraten Stew Recipe image

Provided by Chef GreanEyes

Categories Stew

Time 2h20m

Yield 3 1/2 quarts, 12-14 serving(s)

Number Of Ingredients 13

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2 lbs boneless pork, trimmed and cut into 1-1/2-inch cubes
2 tablespoons vegetable oil
1 1/2 quarts water
2 cups ketchup
1 large onion, chopped
2 medium potatoes, peeled and cubed
3 medium carrots, cut into 1/2-in slices
1 cup green beans (1-inch pieces)
1 cup shredded cabbage
2 celery ribs, cut into 1/2-inch slices
1/4-1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 cup crushed gingersnaps (about 16 cookies)

Steps:

In a Dutch oven or soup kettle, brown pork in oil.
Add the next 10 ingredients.
Cover and simmer for 1-1/2 hours.
Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.

Nutrition Facts : Calories 344.8, Fat 15.7, SaturatedFat 4.8, Cholesterol 50.6, Sodium 616.5, Carbohydrate 34.6, Fiber 2.5, Sugar 15, Protein 17.4